Three-year-olds who eat diets rich in fat- and sugar-laden processed foods may have slightly lower IQ scores at age 8 than their peers with healthier eating habits, a new study shows.
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The number of nonmelanoma skin cancers continues to rise, with an estimated 3.7 million cases in the U.S. in 2009.
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A school health and gym teacher in southwest Ohio has been indicted on charges accusing her of sexual misconduct with students, including members of the football team at the high school in Mason. (Feb. 7)
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A gene that influences how the brain responds to stress may also play a key role in depression.
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An implantable device that packs a one-two punch against heart failure seems to be more effective in women than men, according to a new study.
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Starting infants on solid foods before the age of 4 months may dramatically increase the risk of childhood obesity.
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A dermatologist offers tips to help athletes avoid rashes and contagious skin infections.
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A new study suggests that dark chocolate and cocoa powder may be the next “super foods” thanks to their high antioxidant content and capacity.
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Dyes and blow dryers may help make you stylish in the short term, but over time, harsh chemicals and heated styling devices can damage your hair, an expert says.
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Cardiac imaging procedures such as cardiac catheterization and nuclear scans that are frequently performed after heart attacks are increasing the radiation exposure of patients as well as their long-term cancer risk, new research indicates.
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