Cutting Back on Meat-Eating & Livestock Products Should Be Environmental Priority: New Study

photo: Beatrice Murch / Creative Commons The positive effect of vegetarian diets on the environment is pretty well documented at this point, but here’s another new study detailing the high environmental costs of meat: It concludes that because of increases in population and per capita consumption we will have to cut back on meat between 19-42% by 2050 just to keep environmental … Read the full story on TreeHugger

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Cutting Back on Meat-Eating & Livestock Products Should Be Environmental Priority: New Study

Posted by on October 5, 2010. Filed under Lifestyle. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry