Weekday Vegetarian: Risotto Stuffed Portobello Mushrooms
Photo: Kelly Rossiter If you made risotto for your loved one on Valentine’s day, you probably have a big bowl of it leftover. Here is an incredibly easy way to use that up, especially after all the work of making the risotto in the first place. Just put them into some portobello mushrooms , add a bit of cheese and a side salad and you have a light supper…. Read the full story on TreeHugger
More here:
Weekday Vegetarian: Risotto Stuffed Portobello Mushrooms
Posted by
on February 16, 2011. Filed under
Lifestyle,
News.
You can follow any responses to this entry through the
RSS 2.0.
You can leave a response or trackback to this entry