Cream of Asparagus Soup with Greek Yogurt and Lemon Zest
Photos by Jaymi Heimbuch This recipe was created exclusively for Frog’s Leap 2009 Sauvignon Blanc . The wine greets you quickly with kaffir lime and freshly cut grass but its balanced acid and low alcohol make it very accessible. It is crisp with strong minerals and a very long finish which makes the wine feel bright and refreshing. It’s like champagne without the bubbles! I created this recipe for flexibility. It’s been so very cold this year but I love the surpri… Read the full story on TreeHugger
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Cream of Asparagus Soup with Greek Yogurt and Lemon Zest
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