Weekday Vegetarian: Chickpea Casserole with Lemon, Herbs and Shallots

Photo: Kelly Rossiter There was a bit of eye rolling from my husband when I said I was making a chickpea casserole. That’s probably because he remembers casseroles from his childhood, as do I. They were usually gloppy affairs with one of the main ingredients a canned cream soup. Cream of celery soup was the usual choice for my mother, who then added canned tuna and cooked macaroni. It remains one of her favourite meals to this day, and some forty years on, the thought of it still makes me gag. This casserole, I’m happy to say, bore no resemblance at all to the concoctions my mother made, and my husband actually … Read the full story on TreeHugger

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Weekday Vegetarian: Chickpea Casserole with Lemon, Herbs and Shallots

Posted by on January 31, 2011. Filed under Lifestyle. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry