Bioneers 2010: Gary Hirshberg Explains How To Scale Up Sustainable Foods
Photo via edni Gary Hirshberg is the CE-Yo of Stonyfield Farms, an organic yogurt company, advocates that it is possible for businesses to be part of the solution when it comes to sustainability. It’s been a point he’s successfully lived out through his company for years, and at Bioneers he made the point that it is possible to scale up organic foods, feeding the masses while staying sustainable. It’s a contentious point and one of hot debate among, well, most anyone, but during his talk he landed on five essential elements of … Read the full story on TreeHugger
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Bioneers 2010: Gary Hirshberg Explains How To Scale Up Sustainable Foods
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