Weekday Vegetarian: Pasta with Chanterelles
Photo: Kelly Rossiter I went to my local farmers’ market last Saturday for the first time in weeks. I was so happy to see fresh chanterelles still available. They are so expensive that I only buy them once or twice a year as a treat, but I think they are worth it. Often I don’t do anything more complicated with them than sautee them and have them on toast , but last night I was feeling like something a bit more elaborate …. Read the full story on TreeHugger
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Weekday Vegetarian: Pasta with Chanterelles
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on October 18, 2010. Filed under
Lifestyle.
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