Daniella Martin on How and Why to Eat Bugs (Podcast)
If you’ve ever wondered exactly how best to deep fry a scorpion, or make a taco out of wax worms, Daniella Martin is your woman. Not only are insects scrumptious, says the host of Girl Meets Bug , but our six-legged friends have a much lighter environmental footprint than livestock. And don’t worry about variety: the UN estimates over 1,000 species of edible insects. Daniella tells us… Read the full story on TreeHugger
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Daniella Martin on How and Why to Eat Bugs (Podcast)
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on January 21, 2011. Filed under
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