Leading Chefs Join Bluefin Boycott, While Random Tuna Testing Shows (Again) High Mercury Levels

Image: Center for Biological Diversity Leading chefs (and sustainable foodies) Alice Waters and Dan Barber have joined the movement to save the endangered bluefin tuna and signed a pledge not to serve the fish in their restaurants, Chez Panisse in Berkeley and Blue Hill in New York. … Read the full story on TreeHugger

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Leading Chefs Join Bluefin Boycott, While Random Tuna Testing Shows (Again) High Mercury Levels

Posted by on January 20, 2011. Filed under News. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry