Seared Brussels Sprouts with a Smoked Gouda Sauce and Freshly Grated Horseradish
Photos by Kevin Schuder This recipe was created exclusively for TreeHugger by Kevin Schuder, Executive Chef at Yield Wine Bar , to pair with a bottle of Mainliner from our featured green wine maker, Kaz Vineyard & Winery . Brussels sprouts are quite possibly the most hated vegetable by both kids and adults alike. More often then not the tiny little cabbages are over-boiled making them not only bitter but givin… Read the full story on TreeHugger
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Seared Brussels Sprouts with a Smoked Gouda Sauce and Freshly Grated Horseradish
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on January 7, 2011. Filed under
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