Weekday Vegetarian: Mushroom Dumplings in Vegetable Broth

Photo: Kelly Rossiter We’ve had some brutally cold weather over the past few days, enough so that I was cooking from my pantry rather than leaving the house. And when it’s that cold you really want something warming and comforting. Hauling stuff out of my refrigerator, I came up with enough ingredients to make mushroom dumplings. … Read the full story on TreeHugger

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Weekday Vegetarian: Mushroom Dumplings in Vegetable Broth

Posted by on December 16, 2010. Filed under News. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry