Photo: notonthehighstreet Gone are the days when Brussels sprouts evoked a family groan at dinner. Now sprouts are being hailed as a hang-over cure (more on that later), a cancer fighter and a trendy food. One farmer is so committed that he farms 2,000 acres of them, with half a million being harvested. Two to three hundred tons of sprouts will be shipped out for the Christmas rus… Read the full story on TreeHugger
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Brussels Sprouts are Back in Style