The New York Times On The Food Revolution- Plus A Michael Pollan Article
This weekend’s New York Times Magazine was their annual food issue, about a subject dear to TreeHugger’s heart: “how the food revolution- from farm to table- is really a story about seeding and savouring communities.” Christine Muhlke, in Growing Together, notes the food revolution covers both the scrappy urban farm in Detroit and the upscale farmers market, and that it is not without its issues and conflicts: Class issues are inevitable with a movement driven by the college educated, regardless if they can sweat $2… Read the full story on TreeHugger
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The New York Times On The Food Revolution- Plus A Michael Pollan Article
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on October 12, 2010. Filed under
Lifestyle.
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