FDA Underestimating Gulf Residents’ Carcinogen Exposure From Eating Seafood: NRDC

photo: Louisiana Sea Grant College Program, Louisiana State University / Creative Commons Something to bring the horror of the Gulf oil spill back fresh to memory: The NRDC says that the FDA is grossly underestimating the exposure to carcinogens in seafood that Gulf Coast residents have been and are being exposed to. It all comes down to how much seafood they ea… Read the full story on TreeHugger

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FDA Underestimating Gulf Residents’ Carcinogen Exposure From Eating Seafood: NRDC

Posted by on December 9, 2010. Filed under Lifestyle. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry