Insects: Our Next Food Craze?

Cambodian deep-fried tarantula, anyone? Perhaps a chocolate ant wafer or curried cockchafer? You probably know that “insects are already eaten in four-fifths of nations, from the grasshopper tacos popular in Mexico to China, where almost anything goes,” blogs Fraser Lewry at the Guardian . But now the UN is investigating whether…

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Insects: Our Next Food Craze?

Posted by on September 17, 2011. Filed under News, World News. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.