Global Appetite for Frog Legs Could Contribute to the Amphibian’s Extinction

Though often associated with French or Chinese cuisine, frog legs are a favored delicacy around the world—so much that ravenous consumption of these sautéed lower limbs may lead to frog extinction. Each year, an average of 2,280 metric tons of frog legs are imported into the United States alone (that’s about 450 million and 1.1

Read the rest here:
Global Appetite for Frog Legs Could Contribute to the Amphibian’s Extinction

Posted by on August 1, 2011. Filed under News. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.