We all know about and have eaten eggs. They are one of the more ubiquitous ingredients in cooking and are also healthy and easy to cook. But recently, more eggs than just those from standard hens have been frequenting markets and restaurant menus (think duck and quail eggs in omelettes or cracked on top of pizzas). For those of you who aren’t familiar with the wide variety of eggs available, we put together a guide for the eggs you are most likely to encounter at your local farmers market. Hopefully the notes below will spruce up your egg knowledge and maybe even encourage you to mix up your cooking and shopping practices. – Yasmin Fahr, The Daily Meal More from The Daily Meal: The Best Easter Brunches Across the Country An Authentic Italian Easter Menu When Good Easter Bunnies Go Bad 10 Best Easter Egg Hunts for All Ages Easter and Passover Traditions Around the World
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on June 30, 2011. Filed under News.
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Posted by
on June 30, 2011. Filed under