The Latest Culinary Horror: Fried Kool-Aid

Maybe we’ve all been drinking the Kool-Aid too much, so maybe it’s time to just deep fry it. That’s the latest culinary monstrosity to grace San Diego’s county fair, a longtime scene of gastric debauchery, writes Melissa Bell for the Washington Post. Seems “Chicken” Charlie Boghosian decided to mix cherry…

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The Latest Culinary Horror: Fried Kool-Aid

Posted by on June 20, 2011. Filed under News, World News. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.