In The Wealthiest County In The U.S., Food Banks Strain To Keep Up With Demand
So the amoral Republican “patriots” are doing everything they can to block more unemployment extensions, and they’ll probably be successful. (All I can say is, I sometimes dream of guillotines.) But if you have anything left to spare, please consider a donation of food or money to your local food bank. They’re struggling everywhere. These folks are knocking themselves out to help against some stunning odds , and anything you can do in the name of our common humanity is a help: The economy may be showing signs of life, but food pantries and other nonprofit food-distribution agencies around the region say they are struggling to meet record-breaking demand as the holidays approach. In Loudoun County – the nation’s wealthiest county measured by median income – the food pantry is distributing its first-ever Thanksgiving meal, giving food to 2,000 families. In Montgomery County, the Manna Food Center added some Saturday hours for the convenience of working families. And in Fairfax County, the nonprofit Our Daily Bread is facing the grim reality that, although it will feed 2,400 people, it may not be able to help as many 650 needy families at Thanksgiving. Lynn Brantley, president and chief executive of the Capital Area Food Bank in Northeast Washington, said this year was the most difficult in the organization’s 30-year history. The food bank – the main supplier of food to more than 700 agencies and nonprofit groups around the Capital Beltway – will distribute a record-breaking 30 million pounds of food, up from 27 million last year. “With this economy, things are pretty bleak,” Brantley said. “People on Main Street are not rebounding.” Bread lines have become commonplace , including the 3,000 people who waited for groceries and personal-care items in Northeast last week at a giveaway co-sponsored by PepsiCo and the dozens who gathered in front of the Loudoun Interfaith Relief center Friday. Many are unemployed or underemployed, and their desperation is palpable. Joyce Crawford used to make a big Thanksgiving spread for her children and grandchildren every year, with turkey, ham, macaroni and cheese, and steaming bowls of collard greens. That was before – before she lost her job as a secretary, before she went on unemployment and then to a minimum-wage job raking leaves, before she had to give up her place to move in with her 37-year-old daughter. Now, she said, she doesn’t have anywhere of her own. But this Thanksgiving she is determined to cook as usual, even though she’s broke and has to squeeze into her daughter’s tiny apartment kitchen to do it. For Crawford, it all came down to a donated 12-pound Safeway brand turkey in a cardboard box. She might not have all the traditional trimmings, but she had that.
In The Wealthiest County In The U.S., Food Banks Strain To Keep Up With Demand
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on November 23, 2010. Filed under