Ethical Barbecue: Can Traditional Eateries and Better Meat Coexist?

Image credit: The Pig on Facebook As a British transplant to North Carolina, I have always been fascinated by this state’s barbecue culture. But as a flexitarian who eats mostly plant-based foods , and who tries to stick to local, humanely reared meat only on occasion, I’ve often been frustrated that the most long-time, traditional eateries also seem to serve the most intensively reared meat. It’s a problem that is not exclusive to barbecue, and it is a strangely ironic… Read the full story on TreeHugger

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Ethical Barbecue: Can Traditional Eateries and Better Meat Coexist?

Posted by on November 23, 2010. Filed under News. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry