Type: Book Title: Aprovecho: A Mexican-American Border Cookbook (Hippocrene Cookbook Library) See all customer reviews Product Description: This is a celebration of the food and culture of the US-Mexico border region. This comprehensive book contains over 250 recipes – from enchiladas, quesadillas, and margaritas to more exotic delights like Cactus Salad (Ensalada de Nopalitos), Lobster and Tequila (Langosta y Tequila), and Watermelon Sorbet. Also included are special sections that relate popular legends, a glossary of chillies and cooking terms, and a Mexican pantry list. See the details
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Posted by
on June 15, 2011. Filed under