In E. coli-ridden Germany, sandwiches in bakery windows look naked with only meat and cheese. Buffets serve mozzarella without tomatoes. Marked-down vegetables wilt, because even at a lower price no one wants to buy them. Some restaurants have stopped serving vegetables entirely. “Avoiding raw tomatoes, lettuce, and cucumbers is the…
Read more here:
One Way to Avoid E. Coli: Skip the Veggies