Should Restaurant Servers Ditch the Pen and Pad?
In a quest to connect with customers—and up the tipping potential, NewsFeed surmises—the new craze for restaurant servers has them ditching their trusty pens and pads of paper. Instead, servers are showing off their keen memory—and, in essence, displaying their connection to their job and to you—to set themselves apart from the competition. According to
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Should Restaurant Servers Ditch the Pen and Pad?
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on June 1, 2011. Filed under