Fish Still Routinely Mislabeled in US

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The fish that shows up on American plates is often a different fish than advertised, and US seafood lovers are getting routinely ripped off as a result, the nonprofit Oceana group says in a new report. Yellowtail commonly subs for mahi-mahi, for instance, and tilapia for red snapper, notes Consumer…

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Fish Still Routinely Mislabeled in US

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Posted by on May 27, 2011. Filed under News, World News. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

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