Just when you thought chocolate had reached its pinnacle, a rediscovered cacao bean has chefs downright giddy. And when chefs get all jazzed about a new ingredient, all us regular folks get to reap the benefits. The rediscovery of a cacao bean—the key ingredient for making chocolate—thought lost forever by U.S. cacao experts has been
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Rediscovering Greatness: New Cacao Bean Find Means Amazing Chocolate