Weekday Vegetarian: Vegan Napa Cabbage and Sesame Slaw
Photo: Kelly Rossiter This is one of those super quick and easy recipes to make as a side dish to a grilled or fried tofu , or tofu with a sauce , or even the braised squash with black beans that I wrote about yesterday. The recipe says to pulse the dressing ingredients in a blender, but really, you can do this by hand. Just put the ingredients into a jar, put the lid on and give it a good s… Read the full story on TreeHugger
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Weekday Vegetarian: Vegan Napa Cabbage and Sesame Slaw
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on October 8, 2010. Filed under
Lifestyle.
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