Though it’s been a well-known ingredient to chefs in South East Asia for some time, the lizard is new to science. Photo credit: A_of_DooM / Creative Commons Though it has been a regular item on menus across the Mekong delta for as long as anyone can remember, the lizard, now known as Leiolepis ngovantrii , has just recently been introduced to science. The unusual description of the species… Read the full story on TreeHugger
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Newly Discovered Lizard Species is All Female, Survives by Cloning