Nigel Slater’s main course salads

Frisée and trevisse, alfalfa and amaranth… with all the spring leaves to choose from, April is an inspiring time for salads The spring weather encourages a lighter touch to our cooking, and in my kitchen at least, a greater emphasis on main course salads. The leafy base may include some of the crisp, refreshingly bitter chicories and mild, mixed spring leaves but this is also when sprouted seeds and members of the cress family can be used to add everything from mustardy heat to a

Posted by on April 16, 2011. Filed under News, Politics, World News. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.