Photo: Kelly Rossiter I seem to have made a couple of lucky choices in squash recipes this week. After the delicious squash pasta I had the other night, I tried something completely different with a kabocha squash. This time I braised it in a black bean sauce which turned out to be another wonderful dinner. … Read the full story on TreeHugger
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Weekday Vegetarian: Braised Squash with Black Bean Sauce