Weekday Vegetarian: Beet Greens and Mushrooms on Toast
Photo: Kelly Rossiter I harvested the last of my beets this week and just roasted them simply in some olive oil with a bit of salt and pepper and they were wonderful. But I also got a huge amount of pleasure out of cooking the greens , which too many people just toss out without realizing how delicious they are. … Read the full story on TreeHugger
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Weekday Vegetarian: Beet Greens and Mushrooms on Toast
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on November 5, 2010. Filed under
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