Weekday Vegetarian: Braised Kale and Eggs on Toast
Photo: Kelly Rossiter I’ve got a garden full of kale , and I’m running out of time to use it all up. Kale is quite happy to be hit with a bit of frost, and many people say it actually makes it sweeter, but even this hearty vegetable can only take so much cold. So it looks like kale will be on the menu quite a bit over the next couple of weeks. … Read the full story on TreeHugger
See original here:
Weekday Vegetarian: Braised Kale and Eggs on Toast
Posted by
on October 28, 2010. Filed under
Lifestyle,
News.
You can follow any responses to this entry through the
RSS 2.0.
You can leave a response or trackback to this entry