Photo: Kelly Rossiter Each week when I go to the farmers’ market the first table is visit is Forbes Wild Foods . They aren’t farmers, they are foragers, and often they have really delightful things for sale. Seth, who mans the table, cheerfully tells you everything you need to know about what he has. He’ll tell you where those chanterelles came from, how fiddleheads are harvested, an… Read the full story on TreeHugger
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Weekday Vegetarian: Hen of the Woods Mushrooms