Soy bean pods…origin of the soy bean, ironically, is Asia. Image credit: wikipedia A Chinese food exporter was recently caught using fake organic certifications, peddling to US buyers on both coasts “organic” grains produced on Chinese government-controlled factory farms (from commune to con?). Good that USDA had the guts to stand up to it. Maybe this nab will offer sustenance to the struggling organic farmers who for so long nurtured and continue to stand behind US organic standard. As reported in
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Chinese Fake Organic Grain Certifications…And Worse.